Today I went to Tropical Fruit World. It was still a working avocado farm, but the owner switched crops when the price for avocados collapsed. He started planting various other tropical crops to try and make money, and then people asked for tours of the farm to see and taste the weird fruit he was growing. At some point a light bulb must have gone off, because now it is $20 (Australian) to go into the farm and take a tour. A kangaroo / emu petting zoo, boat trips, a train trip, etc all are part of the package now. There are over 500 different varieties of fruit. It was awesome!
I ate heaps of fruit, and thanks to SARS, had almost the entire place to myself.
The kangaroos are rather bizarre. I still can’t imagine what genetic gumbo came up with animals that hop. But it must work for them. Emus are bossy.
The best fruit was the Rollinia (so good you want to roll in it Rollinia deliciosa). The Rollinia tastes like lemon meringue pie. Second was the Miracle Fruit (Synsepalum dulcificum . Once you eat the miracle fruit, it somehow shuts down the
taste buds on your tongue, blocking out the flavors for everything but sweet! Sounds crazy and it is. The fruit guy gave me a green lemon to taste before the Miracle Fruit and then another one to eat after it.
The Lemon turned sweet, in fact, it was delicious.
So it was a cool day at the Farm. The surf was small, and tomorrow night I go back to Sydney. Then next day Auckland, the following day, Norfolk Island for 2 weeks.