Sushi.
I am reading a book about sushi, called “The Zen of Fish
“. It is really interesting, both because of the information about sushi, which fundamentally began as street food, but also about cooking science in general. For example, what cooking actually does to chemistry of food.
I remember my first piece of sashimi that really stopped me in my tracks. The book is filled with a lot of tips to help you have more of those sushi-based epiphanies. My only warning, the book makes you really hungry.
This entry was posted
on Monday, August 27th, 2007 at 12:45 am and is filed under Books, food.
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